Creme de Cacao...I don't use the stuff too often these days. Sure it's great in a Alexander, or some sort of 90's style chocolate cocktail, but other than that, it just collects dust on the shelf. But, who wants booze just sitting there all alone with no one to play with? I'm sure we can find some sort meaningful purpose from which to quench our thirsts.
Most people probably think of an Alexander when it comes to Creme de Cacao. There's the classic Gin Alexander and its more popular cousin, the Brandy Alexander. Personally I lean more towards